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The Apple Cookbook
A collection of sweet and savory apple recipes and preserves sure to become family favorites. The apple cookbook has over 60 recipes and preserves for you to try. From classic apple jelly to trendy apple and sausage sheet pan dinner, it’s all here with photos for just about every recipe. Whether it’s apples from your tree, a farmers’ market or grocery store – this book covers all your apple needs. Tips, information and recipes on types of apples, characteristics and uses of common apples, how to harvest, freeze, can, dehydrate, cook, bake, juice and jelly apples. It's all here with photos for just about every recipe.
Written by Getty Stewart a freelance Professional Home Economist, author of the Prairie Fruit Cookbook and the Rhubarb Cookbook and founder of Fruit Share a program that harvests, shares and uses surplus backyard fruit. Getty knows her fruit and has been teaching people how to cook, bake and preserve with it for years. She breaks down recipes into easy to understand steps and uses everyday ingredients. This is home cooking that is easy, affordable and oh so delicious!
And, if you have any questions, she's right there with you. She shares her email and answers any questions you might have herself.
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