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A collection of sweet and savory rhubarb recipes and preserves destined to become your favorite reference for all things rhubarb. This cookbook covers it all. How to harvest, freeze, can, dehydrate, cook, bake, juice and jam rhubarb. Sweet and savory, traditional and trendy, it's all here with photos for just about every recipe.
Written by Professional Home Economist and Author of the best-selling Prairie Fruit Cookbook, Getty Stewart. Getty breaks down recipes into easy to understand steps and uses everyday ingredients. This is home cooking that is easy, affordable and oh so delicious!
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