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Fundamentals of Dehydrating Trail Food - Handout with Recipes

Get the detailed workshop handouts and learn everything you need to know to dehydrate, pack and enjoy nutritious and delicious food on the trail.

  • What to look for in a dehydrator and what accessories are helpful
  • What foods can and can’t be dehydrated
  • How to prep ingredients – blanching, dipping, checking
  • What temperature to use for different foods
  • How to tell when food is dry
  • How to store dried food
  • How to pack dried food for trips
  • How to re-hydrate dried food on the trail
  • Favorite breakfast, lunch, snack and dinner recipes for the trail

A 12 page handout with 14 recipes for you to try.

Facilitators Getty Stewart & Katie Anderson Getty and Katie are experienced backcountry women who love the outdoors as much as they love good food. Trained as a Professional Home Economist and pastry chef, Getty and Katie combine their backcountry experience, training in food safety, dehydrating prowess and culinary expertise to ensure the food you pack is tasty, safe, nourishing and easy to prep on the trail.

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  • $10.00 CAD